Sunday, June 21, 2009

Coconut Macaroons

Enjoy! More vegan cookie recipes with out sugar to come.

Coconut Macaroons

12 ounces shredded dry coconut
4 tablespoons soy milk
1/2 cup brown rice syrup
In a large bowl add let the coconut and soymilk sit for five minutes. Add the brown rice syrup with a wooden spoon. Line cookie sheets with parchment paper and using a small ice-cream scoop place on baking sheet. Bake for 15 minutes at 350. Cool completely before removing from baking sheet.

1 comment:

Charlie said...

Hi Gwen - I met you at Tom and Casi's at one of their parties and you made this amazing rice dish - did it have raisins and almonds in it? I was wondering if you would share that recipe. If it's a trade secret, I completely understand! My email address is

I really enjoyed your food - have a great day!