Enjoy! More vegan cookie recipes with out sugar to come.
Coconut Macaroons
12 ounces shredded dry coconut
4 tablespoons soy milk
1/2 cup brown rice syrup
In a large bowl add let the coconut and soymilk sit for five minutes. Add the brown rice syrup with a wooden spoon. Line cookie sheets with parchment paper and using a small ice-cream scoop place on baking sheet. Bake for 15 minutes at 350. Cool completely before removing from baking sheet.
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1 comment:
Hi Gwen - I met you at Tom and Casi's at one of their parties and you made this amazing rice dish - did it have raisins and almonds in it? I was wondering if you would share that recipe. If it's a trade secret, I completely understand! My email address is binklebomb@yahoo.com
I really enjoyed your food - have a great day!
Andi
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